Whole Wheal Dinner Rolls

Whole wheat bread is much better for you that white bread. Mostly because of the fiber it adds to your diet. Unfortunately, it cost more too. Since I am on a tight grocery budget, I make my own for a fraction of the cost.
These rolls I made small so one roll is the equivalent of one slice of bread. For breakfast each morning I slice 2 rolls in half and microwave them for 15 seconds. In a bowl I scramble 1 egg and microwave for 20 seconds, stir and microwave for 20 more seconds. Then cut the egg in half, fold each half up and put it on the rolls. It makes a nice breakfast with two servings of whole grain and one serving of protein.
When I got the bread cooked, I divided them up in quart size bags (with 10 rolls in each bag) and put them in the freezer so they wouldn't get stale before I could finish them. All together I put 4 bags in the freezer and 1 bag out for me to be eating on.

This picture shows the ones that I tried to get a little fancier with. I used a muffin tin and made three small dough balls for each cup. I use these for dinners when I want to show off a little.